Products

Pasha

Inoculation of mycorrhizal fungi

Category:
Package: Bottle 1 l
Application: Soil
Consentito in agricoltura biologica - Menfin

Allowed in organic farming

Description

Product with specific action with mycorrhizae and rhizosphere bacteria grown on organic soil improver, exclusively of vegetal origin. The matrix of vegetal origin, enriched with low molecular weight organic components, promotes greater efficiency of the inoculum. This allows a reduction in the further supply of organic substance.

Pasha is an organic product containing mycorrhizal fungi with Glomus mosseae, Glomus intraradices and other species capable of establishing symbiotic associations with the roots. Thanks to the latter and the presence of rhizosphere bacteria, PASHA ensures high resistance to various types of stress and greater development of roots, leaves and shoots. The presence of these mycorrhizal fungi promotes the development and proliferation of other microorganisms normally present in the soil.

Composition

Type of organic soil improver: simple non-composted vegetable soil improver.

Content in Mycorrhizae …………………………………. 1%

Content in rhizosphere bacteria ………………………….. 1 x 10^6 CFU / g

Doses and application

The first application must be performed before sowing/transplanting. The application must be repeated after 10 – 15 days.

PASHA must be used in fertigation at the following doses:

VEGETABLES (Watermelon, Artichoke, Carrot, Savoy cabbage, Cabbage, Cucumber, Bean, Broad bean, Fennel, Strawberry, aubergine, Melon, Potato, Pepper, Tomato, Courgette): 6 kg /ha

LEAFY VEGETABLES (Basil, Endives, Lettuce, Parsley, Rocket, Celery, Spinach): 4 – 6 kg / ha

ROOT BATH BEFORE TRANSPLANTATION: 400 – 500 g/q of water

POME FRUIT, STONE FRUIT AND VINE: 4 – 6 kg / ha (before planting and repeat subsequently)